Some studies show that drinking of coffee can reduce the risk of type 2 diabetes.
Researchers have found that cafestol – a bioactive compound present in coffee – increased insulin secretion, reduced fasting glucose levels, and improved insulin sensitivity in mice.
Type 2 diabetes arises when the body is no longer able to produce enough insulin or use the hormone effectively. As a result, blood glucose levels may become too high.
It is estimated that around 30.3 million people in the United States have diabetes. Type 2 diabetes is the most common form of diabetes, accounting for around 90 to 95 percent of all cases.
Previous research has indicated that drinking coffee may help to lower the risk of developing type 2 diabetes. While some studies have attributed this association to the effects of caffeine – the well-known stimulant in coffee – other research has suggested that alternative substances in the beverage might be at play.
CREDITS: MEDICAL NEWS TODAY
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