#WestBengal govt enhances budget to increase quality of food at dedicated #Covid19 hospitals. ₹175 to be spent per patient per day.
Non Veg Meals at COVID Hospital
Tea & Biscuits (2 pcs) in the morning
Followed by a Breakfast of 4pc bread, with boiled egg, banana and milk.
A lunch with rice, dal, fish/chicken along with seasonal vegetables and curd.
Tea and 2 pcs of biscuits will also be served in the evening.
For Dinner Rice/Chapati would be given along with Dal, fish/chichken and seasonal vegetables.
For the vegetarian patients
The egg would be opted out from breakfast and a portion of milk would be enhanced.
For Lunch instead of fish/chicken, paneer/mushroom/soyabean would be included.
And for dinner fish/chicken will be replaced with paneer or rajma or soyabean.
The other menu items remain same.
Leave a Reply